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For the LOVE of Kids!


Easy Valentines Day treats to for your kid's party or school.

1. Valentine's Day Marshmallow Pops:

Ingredients:

  • One bag of Strawberry Marshmallows

  • Chocolate

  • Sprinkles

  • Lollipop sticks

  • Small cellophane bags (if you want to wrap them up)

Directions:

  1. Push a lollipop stick into each marshmallow.

  2. Melt some chocolate (chocolate chips are not recommended) I usually use Ghirardelli chocolate (found in the baking aisle). You will probably need 4-8 oz. of chocolate, depending on how many marshmallows you dip.

  3. Dip one marshmallow at a time into the chocolate.

  4. Allow excess chocolate to drip off, then sprinkle your choice of sprinkles onto the chocolate.

  5. Set the marshmallow pop (stick down) in a mug to allow the chocolate to set (you can put the mug of pops in the fridge or freezer for a few minutes)

  6. Once the chocolate is set, if desired, wrap each pop in a small cellophane bag.

  7. Share with friends

**Courtesy of glorioustreats.com

2. Brownie Hearts:

Ingredients:

  • Box of Brownie Mix

  • Ingredients found on box mix

  • Frosting (in a tube preferably)

Directions:

  1. Pour brownie-mix batter into a pan, and pop it in the oven as directed.

  2. Take them out and let them cool, then cut into hearts freehand or using a cookie cutter. (Tip: Don't let the trimmings go to waste — we crumbled them onto a sundae!)

  3. Pipe on store-bought frosting to create cute chocolate "conversation hearts."

  4. Enjoy!

**Courtesy of Goodhousekeeping.com

3. You Make My Heart POP-corn:

Ingredients:

  • 14 cups popcorn- popped according to directions

  • 16 ounce bag of mini marshmallows

  • 6 Tablespoons of butter

  • 1 cup white chocolate chips or

  • 1/2 cup valentine’s themed sprinkles/jimmies/candies, etc.

Directions:

  1. In a large pot, melt butter over medium heat.

  2. Add marshmallows and stir until melted.

  3. Add in white chocolates.

  4. Remove from heat and stir until smooth.

  5. Add popcorn and gently stir until evenly coated.

  6. Pour out onto a cookie sheet.

  7. Sprinkle on half of the sprinkles.

  8. Using buttered hands, form popcorn into one balls for mini bites or two inch ball for regular size.

  9. Add additional sprinkles as necessary to each ball to make pretty.

  10. Let set until cooled.

**Courtesy of iheartnaptime.net

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